Create scratch cakes and desserts as a Pastry Cook at Parq Casino, using baking expertise and accurate pastry production skills. Support The Victor, Honey Salt, and D/6 Bar & Lounge across Vancouver.

Blau & Associates seeks a Pastry Cook for its pastry team serving three distinct Parq Casino concepts. You will prepare quality pastries, baked goods, and desserts while supporting locally sourced, seasonal menus. The work includes production planning, decoration, sanitation, and guest-focused service.

Key Responsibilities:
Scale, mix, and bake scratch cake batters
Meet production schedules and pastry timelines
Assemble and decorate baked goods as directed
Maintain sanitation standards and clean kitchen areas
Follow food, liquor, workplace, and operational standards

Requirements:
Similar experience in high-volume hotel, restaurant, or catering environments
Valid FoodSafe Level 1 certificate
Solid knowledge of qualified baking equipment and practices
Understanding of pastries and baked goods
Ability to lift and carry up to 44 pounds

Bring scratch baking, dessert plating, sanitation, and production skills to the pastry team at Parq Casino Vancouver.

📌 Pastry Cook Parq Casino Vancouver (Canada)
🏢 Westmont Hospitality Group
📍 Canada