Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 30 hours per week Education: Expérience: Education No degree, certificate or diploma Work site environment Noisy Odours Cold/refrigerated Wet/damp Tasks Cut and weigh fish fillets according to specifications Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Unload fish and shellfish from fishing vessels and transport them by hand to the work area Use forklift to transport unloaded fish and shellfish from fishing vessels Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Record production information Set up and operate machines to clean, cut, cook, smoke, brine,



dehydrate or otherwise process fish or seafood products Clean machines and immediate work areas Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Bending, crouching, kneeling Personal suitability Reliability Team player Employment terms options Early morning Evening Flexible hours Morning Experience No experience (will train) Employment terms options Day Weekend Overtime required Overtime available Health benefits Dental plan Health care plan Vision care benefits Financial advantages Bonus Life insurance Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition

📌 fish plant worker (Petit-Cap)
🏢 Elphege & Norbert Leblanc
📍 Petit-Cap