Lead food safety and quality control at Leclerc Biscuits while supporting GMP compliance, HACCP programs, and technician supervision. This role requires plant-based leadership.

Reporting to the Quality Control Manager, the Quality Control Team Leader ensures proper Quality Department function. You will support Food Safety, GMPs, BRC requirements, staff training, and quality activities across plant areas. The position also involves communicating test results and supporting continuous improvement.

Key Responsibilities:
Supervise quality control technicians as needed
Provide team leadership during manager absences
Report food safety issues to the Quality Manager
Assist regulatory compliance, GMP, and food safety programs
Analyze test results and communicate quality information

Requirements:
Bachelor's degree or relevant education and experience
Minimum three years of food industry experience
Knowledge of GFSI, BRC, SQF, GMP, and HACCP
Robust leadership, analytical, organizational, and communication skills
Ability to work adaptable schedules, overtime, and weekends

Apply quality leadership, food safety knowledge, and analytical skills to support Leclerc Biscuits operations and compliance.

📌 Quality Control Team Leader Food Safety Northeastern Ontario
🏢 Leclerc Foods
📍 Northeastern Ontario