Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Work conditions and physical capabilities Rapid-paced environment Personal suitability Organized Team player Employment terms options To be determined Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 Head chef (Hopewell Hill)
🏢 Broadleaf Ranch
📍 Hopewell Hill