Education: Expérience: Education No degree, certificate or diploma Work site environment Noisy Odours Hot Cold/refrigerated Work setting Central food commissary Catering firm Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Requisition food and kitchen supplies Leading/instructing individuals Certificates, licences, memberships, and courses Safe Food Handling certificate Area of work experience Manager Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Initiative Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Financial benefits Bonus Other benefits Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 2,000 to 2,080 hours per year

📌 executive chef (Toronto)
🏢 Blazing Kitchen
📍 Toronto