Become a Casual Cook with Golden Links Lodge, contributing to a supportive workplace for residents. Your ability to prepare and serve high-quality meals in a timely manner is essential.

In this role, you will work under the Manager of Food Services, ensuring that meals meet health standards and dietary needs. You will collaborate with a team to create an enjoyable dining experience while maintaining cleanliness and safety in the kitchen.

Key Responsibilities:
Cook and serve meals following set recipes
Manage food storage and minimize waste
Comply with safety and health regulations
Assist with dietary preferences and special events
Supervise kitchen staff and maintain organization

Requirements:
Grade 12 education or equivalent
Graduate of a recognized culinary program
Minimum of one year culinary experience
Food Handlers training Level 1 certification
Solid verbal and written communication skills

Apply your culinary skills in an impactful way at Golden Links Lodge while enhancing the dining experience for residents.
J-18808-Ljbffr

📌 Casual Cook Role In Winnipeg Health Region
🏢 Shared Health-Soins Communs
📍 Winnipeg