Education: Expérience: Education Other trades certificate or diploma Work site environment Cold/refrigerated Work setting Butcher shop Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Grind meats Prepare special displays of meats,



poultry and fish products Prepare special orders Clean machines and immediate work areas Work conditions and physical capabilities Standing for extended periods Attention to detail Physically demanding Handling heavy loads Personal suitability Accurate Organized Team player Screening questions Do you have experience working in this field? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Morning Day Health benefits Dental plan Health care plan Vision care perks Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 butcher - retail or wholesale (Fort St. John)
🏢 Lawrence Meat Packing Co.
📍 Fort St. John