Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site setting Odours Cold/refrigerated Work setting Slaughter houses Meat processing and/or packing plant/establishment Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Wrap and package prepared meats Weigh meats for sale Sharpen kitchen knives Grind meats Cut,



trim and prepare standard cuts of meat Clean machines and immediate work areas Equipment and machinery experience Knives Saws Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Team player Reliability Screening questions Do you have experience working in this field? Employment terms options Early morning Experience 1 year to less than 2 years Employment terms options Morning Day Health benefits Dental plan Health care plan Vision care benefits Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 meat cutter - meat packing plant (Dawson Creek)
🏢 Lawrence Meat Production Plant
📍 Dawson Creek