Education: Expérience: Education Other trades certificate or diploma Work setting Restaurant Ranks of chefs Chef de partie Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation,



cooking and handling of food Certificates, licences, memberships, and courses Food Safety Certificate Cuisine specialties International Transportation/travel information Public transportation is available Work conditions and physical capabilities Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Experience 2 years to less than 3 years Employment terms options Morning Day Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 chef de partie (Vancouver)
🏢 ELEM
📍 Vancouver