Overview The Server/Bartender creates a welcoming dining experience by providing attentive table service and preparing and serving beverages. This role combines hospitality, accurate order processing, and organized service in a food-service setting.

Duties

- Welcome guests, answer menu and beverage questions, take orders, and provide timely, courteous service.
- Prepare and serve beverages, including alcoholic drinks where applicable, following established recipes and responsible service practices.
- Enter orders and payments accurately using POS systems, including Micros POS when used; handle cash and complete transactions carefully.
- Follow food safety and food handling practices, keep service areas orderly, and coordinate with colleagues to support smooth service.
- Your impact:



Attentive, accurate service helps guests enjoy their visit and enables colleagues to coordinate effectively.

Skills Required: Customer service, serving, bartending, basic math, cash handling, time management, and secure food handling support accurate, efficient service. Preferred: Restaurant, food industry, or food service experience; familiarity with POS or Micros POS, cashiering, hospitality, and food safety practices can help you contribute confidently in a busy setting.

Pay: $17.60-$29.74 per hour

Work Location: In person

📌 Server/Bartender (Windsor)
🏢 Eastwood's Grill and Lounge
📍 Windsor