Education: Expérience: Education Other trades certificate or diploma Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Work conditions and physical capabilities Attention to detail Rapid-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Reliability Team player Time management Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Weekend Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 35 hours per week
📌 cook (Saint-Agapit)
🏢 RESTAURANT CHEZ LARRY
📍 Saint-Agapit
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