Master dough development, fermentation, and proofing as a Baker at COBS Bread Driftwood Mall. Create fresh products through hands-on commercial bakery production.

This experienced Baker role focuses on producing breads and baked goods from scratch each day. You will apply baking processes, manage timing, and maintain consistency while working with fellow Bakers and bakery staff. Early mornings are part of the job.

Key Responsibilities:
Mix, scale, shape, proof, and bake bread products
Maintain product quality, consistency, and presentation standards
Manage production schedules for fresh products throughout the day
Receive, rotate, and handle ingredients and supplies
Maintain food safety, cleanliness, and sanitation standards

Requirements:
Previous commercial bakery or food production baking experience
Robust understanding of baking processes and food safety practices
Ability to work efficiently and independently
Reliable, punctual, and organized work habits
Ability to lift up to 20 kg

Bring commercial baking experience, production discipline, and food safety knowledge to COBS Bread’s Driftwood Mall bakery team.
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📌 Commercial Bakery Production Baker Courtenay (Canada)
🏢 COBS Bread
📍 Canada