Commis Chef Eureka 89 Melbourne develops premium dining skills through entrée, dessert, pastry, canapé preparation, and high-quality mise en place. This casual kitchen role works across events and tasting dinners.

Journey Beyond seeks an enthusiastic, driven Commis Chef for its Eureka 89 kitchen brigade. You will prepare ingredients, run sections, and support service with experienced chefs. The work spans Chef’s Tasting six-course dinners, weddings, corporate events, and celebrations.

Key Responsibilities:
Prepare and cook ingredients to consistently high standards
Support entrée, dessert, pastry, and canapé preparation
Run sections and assist with the pass when required
Produce mise en place and set up kitchen stations
Maintain food safety,



hygiene, labelling, and allergen practices

Requirements:
At least one year’s experience in a similar kitchen role
Formal culinary qualification such as Commercial Cookery
Protected Food Handling Certificate or willingness to obtain one
Confidence preparing ingredients and running sections independently
Australian working rights and robust communication skills

Build culinary experience at Eureka 89 while preparing refined food for Melbourne dining, weddings, and premium events.
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📌 Commis Chef Eureka 89 Melbourne Southbank (Canada)
🏢 Journey Beyond
📍 Canada