Education: Expérience: Education Secondary (high) school graduation certificate Tasks Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Negotiate with clients for catering or use of facilities Provide customer service Manage events Work conditions and physical capabilities Work under pressure Attention to detail Personal suitability Flexibility Organized Team player Ability to multitask Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Experience 1 year to less than 2 years Employment terms options Morning Day Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 30 hours per week

📌 manager, restaurant (Salaberry-de-Valleyfield)
🏢 Burger King
📍 Salaberry-de-Valleyfield