Lead bar operations through beverage standards and inventory control while maintaining CHOP service expectations across the lounge.

The Bar & Lounge Manager owns organization, cleanliness, operating systems, beverage controls, and team follow-up. You will oversee beverage preparation, ordering, inventory practices, and service execution. The role supports consistent recipes, presentation standards, and Bar Cost of Sales control.

Key Responsibilities:
Maintain clean, organized, operationally ready bar areas
Verify beverage recipes, ingredients, measurements, and presentation
Complete weekly inventory and liquor, beer, GFS ordering
Monitor Bar Cost of Sales and report results
Maintain CHOP lounge service standards and readiness

Requirements:
Ability to manage bar organization and operating systems
Ability to maintain beverage consistency across the team
Ability to complete three weekly drink audits
Ability to replace waste sheets and audit Prep Charts
Ability to complete monthly Steritech audits

Apply bar leadership, beverage controls, inventory accuracy, and CHOP service standards across daily lounge operations.

📌 Bar And Lounge Operations Manager Edmonton
🏢 Chop Steakhouse & Bar
📍 Edmonton