Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Hotel, motel, resort

Ranks of chefs

- Sous-chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation,



cooking and handling of food
- Leading/instructing individuals

Supervision

- 3-4 people

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

- Fast-paced workplace
- Work under pressure
- Tight deadlines
- Standing for extended periods

Personal suitability

- Leadership
- Dependability
- Productive interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits

- Registered Retirement Savings Plan (RRSP)

Other benefits

- Free parking available

📌 sous-chef (Grand Falls)
🏢 Amsterdam Inn u0026 Suites Grand Falls This link will open in a new window
📍 Grand Falls