Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Hot
- Cold/refrigerated
- Non-smoking

Work setting

- Restaurant
- Willing to relocate
- Relocation costs covered by employer

Responsibilities

Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies




- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

- South Indian
- East Indian
- Vegetarian
- Gluten-free
- West Indian

Food specialties

- Eggs and dairy
- Fish and seafood
- Meat, poultry and game

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability

- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

📌 specialist chef (Calgary)
🏢 Taste of India
📍 Calgary