Packaging, sanitation, and dependable teamwork define the Packline chance at Mary Brown's for candidates with customer service experience.

The Packline works under the Restaurant Manager to deliver food products that meet Mary Brown's recipe and quality standards. Daily duties include inventory assistance, cleaning tools and equipment, maintaining supplies, completing orders, and following company policies. The role includes standing, lifting, and exposure to heat or cold.

Key Responsibilities:
Maintain clean, sanitary work areas and equipment
Clean and sanitize tools on required schedules
Assist with inventory and supply maintenance
Report damaged or inoperable equipment to managers
Demonstrate courtesy and professionalism with customers

Requirements:
High school diploma, GED, or equivalent
One year of customer service experience
Ability to lift or move up to 50 pounds
Ability to push carts weighing 60 to 80 pounds
Flexibility and integrity in a diverse setting

Apply your customer service, sanitation, teamwork, and food packaging strengths across Mary Brown's daily restaurant operations.
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📌 Food Service Packaging Team Member Goderich
🏢 Mary Brown's
📍 Goderich