Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Productive interpersonal skills Team player Employment terms options Evening Employment terms options Morning Night Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 Assistant manager, restaurant (Burnaby)
🏢 Dairy Queen
📍 Burnaby