Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 35 to 40 hours per week Education: Expérience: Education Other trades certificate or diploma Work site workplace Noisy Work setting Restaurant Tasks Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Establish work schedules Supervision Food and beverage servers 16-20 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching,
kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Flexible hours Morning Experience 5 years or more Employment terms options Day Weekend Health benefits Health care plan Financial benefits Group insurance benefits Other benefits Free parking available Learning/training paid by employer Parking available Support for youths Provides awareness training to employees to create a welcoming work environment for youth