Job Description The House of Commons’ Parliamentary Precinct Operations is currently looking to staff the Assistant Manager, Event and Fine Dining Operations.

This recruitment and selection process is restricted to employees of Parliamentary Precinct Operations.

You will play an important part in supporting the delivery of catering services, Fine Dining operations, parliamentary functions, and special events.

Working closely with the Event and Fine Dining Operations Manager, you will help oversee day-to-day operations, provide direction and support to Supervisors and Logistics and Liaison Officers, and ensure the smooth planning and execution of services and events.

You will collaborate with clients, culinary teams, and operational partners to maintain high standards of service, foster a positive guest experience, and contribute to the ongoing success of Dining Room and Catering Services.

Top Reasons to Join the team: This role offers the opportunity to build on your hospitality and leadership experience in a unique and fast-paced environment.

You'll work with a dedicated team, develop solid relationships with clients and partners across the organization, and contribute to memorable dining experiences and special events.





You'll have the satisfaction of seeing the direct impact of your work through the successful delivery of services that are valued by Members, employees, and visitors alike.

Qualifications Education: Diploma in Hospitality Management, Hotel and Restaurant Operations Management, Event Management, Business Administration, or a related field, or an equivalent combination of education, training, and experience.

Food Safety Certification Alcohol service certification Experience: Experience coordinating hospitality, catering, banquet, Fine Dining, or event operations.

Experience supervising staff, including scheduling, coaching, performance management, and day-to-day operational oversight.

Experience coordinating event logistics or service delivery involving multiple clients, stakeholders, vendors, or operational partners.

Experience managing client relationships and resolving service-related issues.

Experience preparing reports, reviewing operational results, and implementing improvements to services or processes.

Experience supporting operational planning activities, including scheduling, reservations management, inventory control, and resource coordination.

Assets: Sommelier, wine, protocol, or hospitality certifications.

📌 Assistant Manager, Event and Fine Dining Operations (Ottawa)
🏢 Parliament of Canada
📍 Ottawa