Education: Expérience: Education Other trades certificate or diploma Cooking and related culinary arts, general or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Attention to detail Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Initiative Organized Reliability Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 35 to 36 hours per week

📌 cook (Saguenay)
🏢 Brasserie le Pichet
📍 Saguenay