Education: Expérience: Education Registered Apprenticeship certificate or equivalent experience Work setting Restaurant Rural area Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Inspect kitchen and food service areas Supervise food service operations Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Personal suitability Dependability Flexibility Organized Team player Time management Experience 3 years to less than 5 years Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 hours per week
📌 cook (Sechelt)
🏢 PKLS Burgers
📍 Sechelt
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