Education: Expérience: Education College/CEGEP Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Experience 1 year to less than 2 years Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Other advantages Parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week

📌 food services manager (High Level)
🏢 S K M INVESTMENTS
📍 High Level