Shape restaurant operations and team success at Del Taco through hands-on leadership, employee development, and operational excellence every day.

This General Manager role combines people leadership with accountability for restaurant execution and business goals. You will build robust teams, develop leaders, oversee guest experiences, and ensure compliance with food safety, sanitation, and company procedures. Previous restaurant management experience is required.

Key Responsibilities:
Create a positive, accountable, guest-focused culture
Hire and develop restaurant team members and leaders
Oversee efficient daily restaurant execution
Achieve sales, profitability, and operational goals
Resolve guest concerns and create positive experiences

Requirements:
Previous restaurant management experience required
Leadership experience in fast casual restaurants preferred
Strong leadership, communication, and decision-making skills
Ability to work in quick-paced environments
Adaptable availability including holidays

Lead Del Taco’s restaurant team with hands-on coaching, guest care, and disciplined operations focused on sustained business performance.

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