Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Personal suitability Excellent oral communication Team player Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 hours per week
📌 kitchen supervisor (Grande Prairie)
🏢 The Captain's Boil
📍 Grande Prairie
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