Sensory evaluation and product testing anchor this Beverage Technologist prospect with Mark Anthony Group, based in office in a prime Vancouver neighborhood.

Within Product Development, the Beverage Technologist conducts taste panels, supports liquid innovation, and manages technical details. You will prepare laboratory formulas, coordinate samples, assist first and pilot runs, and help review ingredients and shelf-life extensions. Collaboration spans quality assurance, operations, procurement, suppliers, and internal and external colleagues.

Key Responsibilities:
Organize, coordinate, and conduct beverage taste panels
Perform sensory evaluations for product development
Prepare samples and manage shipping documents




Assist technical support during first or pilot runs
Review alternative ingredients and shelf-life extensions

Requirements:
Bachelor’s degree in Food Science, Food Nutrition, Chemistry, or related area
Beverage experience is preferred
Solid attention to detail and sense of urgency
Effective collaboration with suppliers and procurement
Ability to network with internal and external stakeholders

Use sensory evaluation, technical support, and food science knowledge to advance beverage products with Mark Anthony Group.

📌 Sensory Evaluation Beverage Technologist Vancouver
🏢 Mark Anthony Group
📍 Vancouver