Job details

• Location Toronto , ON M5V 3T4


• Salary 36.00 hourly / 30 hours per week


• Terms of employment Permanent employment Full time


• Early morning, Morning, Day, Evening


• Starts as soon as possible


• Source Job Bank #3713762

Languages

English or French

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization


• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Inspect kitchens and food service areas


• Train staff in preparation,
  
  
  
  cooking and handling of food


• Order supplies and equipment


• Supervise kitchen staff and helpers


• Maintain inventory and records of food, supplies and equipment


• Clean kitchen and work areas

Work conditions and physical capabilities

• Rapid-paced environment


• Handling heavy loads


• Physically demanding


• Work under pressure

Personal suitability

• Client focus


• Flexibility


• Initiative


• Judgement


• Organized


• Reliability


• Team player


• Time management

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada


• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.