Manage Victoria’s only rooftop restaurant with solid operational leadership, inventory oversight, and a commitment to exceptional guest experiences. Support seamless service.

Vista 18 Restaurant & Lounge, atop Chateau Victoria Hotel & Suites, seeks a Restaurant Manager. This role leads daily operations, coordinates front-of-house staffing, and monitors restaurant metrics. You will work closely with the Food and Beverage Manager while maintaining food safety, licensing, and workplace safety standards.

Key Responsibilities:
Ensure seamless daily service throughout Vista 18
Oversee front-of-house hiring, scheduling, and performance
Order and manage beverage and mise-en-place inventory
Monitor labour, revenue, and guest satisfaction metrics
Maintain food, licensing, and workplace safety compliance

Requirements:
Prior restaurant leadership or supervisory experience
Robust communication and interpersonal abilities
Hands-on, team-oriented approach to management
Focus on hospitality and guest satisfaction
Ability to obtain Serving It Right certification

Apply operational leadership, inventory management, and compliance expertise while guiding service at Victoria’s distinctive rooftop restaurant.

📌 Rooftop Restaurant Operations Manager Victoria
🏢 Chateau Victoria
📍 Victoria