09 Nov
|
BANZAI SUSHI & TERIYAKI HOUSE
|
Calgary
09 Nov
BANZAI SUSHI & TERIYAKI HOUSE
Calgary
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Train staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Experience 3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week
📌 restaurant manager (Calgary)
🏢 BANZAI SUSHI & TERIYAKI HOUSE
📍 Calgary