Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Experience 2 years to less than 3 years Employment terms options Flexible schedule Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week