Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Working groups Certificates, licences, memberships, and courses Smart Serve Experience 1 to less than 7 months Employment terms options Early morning Morning Day Health perks Dental plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 kitchen manager (Calgary)
🏢 Chopstix Filipino Restaurant - Macleod
📍 Calgary