Support bakery production at Aspire Bakeries in Ancaster through safe equipment operation, packaging, and material handling. Weekend availability is required.

As an Operator 1, Bakery, you will support production across packaging, material handling, boiler operations, and tote management. Your work helps maintain productive workflow, safe operations, and consistent food quality. The position includes equipment checks, production documentation, and communication with Leads and Supervisors.

Key Responsibilities:

• Execute packaging, material handling, boiler,
  
  
  
  and tote-management tasks
• Maintain clean work areas under GMP and food-safety standards
• Assist machine operators and support line efficiency
• Operate walkies and tuggers safely with routine checks
• Document production activities and communicate process concerns

Requirements:

• High school diploma or equivalent preferred
• Good oral and written English communication skills
• Ability to work 12-hour shifts and overtime
• Ability to lift up to 50 pounds
• Mechanical aptitude or food-production experience preferred

Bring dependable teamwork, safe equipment operation, and production discipline to Aspire Bakeries’ Ancaster bakery operations.