Job Summary The supervisor coordinates daily restaurant operations, supports the team, and helps deliver attentive customer service. This hands-on role may involve food preparation, cooking, serving, and front-of-house tasks, while keeping service organized and welcoming.

Duties

- Guide team members through daily service, assign tasks, and support effective team management and leadership.
- Oversee food preparation, cooking, serving, and food handling; follow food safety practices and maintain an orderly work area.
- Assist with customer service, POS transactions, and cash handling, resolving routine concerns professionally.
- Support interviewing and onboarding, communicate operational updates, and coordinate restaurant activities across the team.
- Other duties etc.

Skills Required: Practical leadership,



clear communication, customer service, and the ability to coordinate team tasks while supporting secure food handling and organized service. Preferred: Supervising experience, food service or restaurant experience, and familiarity with POS systems . Food industry, kitchen, or restaurant management experience is helpful, as are cooking, hotel, hospitality, interviewing, serving, and cash-handling skills.

Your impact: Consistent guidance helps colleagues work smoothly and customers enjoy reliable service.

Pay: $34.30 per hour

Expected hours: 32.0 per week

Work Location: In person

📌 Supervisor (Regina)
🏢 102056560 Saskatchewan
📍 Regina