Supervisor - Nutrition and Food Services Location: Western Zone, Soldiers Memorial Hospital Department: NFS Inpatient Food Svcs Type of Employment: PermanentHourly PT (40%) x 1 Posting Closing Date: 22-Nov-26 Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations, meal service and delivery and, ensuring safe and efficient operations of assigned work areas. The Supervisor acts as an ambassador and liaison within the integrated model of Nutrition and Food Services and is a resource and leader for employees in the area and remote sites. As part of the management team, assists in carrying out administrative and operational functions within designated area(s) and in accordance with NFS strategic plan.

The Supervisor is committed to patient safety through continued quality assurance and improvements (food safety) and coordination of tasks. Nutrition post-secondary degree (preferred) or completion of a recognized course in Food and Nutrition Management required Journeyman Cook Red Seal Certification is an asset Completion of an Advanced Food Safety Certification and HACCP Training Experience in food service or clinical nutrition management or leadership and operations required, minimum of two (2) years' preferred (recent relevant experience within the last 5 years) Knowledge of and experience in customer focused food service operations; room service model preferred.



Demonstrated leadership abilities/staff management/coaching in a unionized environment; Hire, Develop & Retain Solid Performers Demonstrated conflict resolution skills and positive change management orientation – Approaches problems as opportunities for system process improvement.

Commitment to promoting a culture that supports safety, ethical practice, and organization health Demonstrates a Commitment to Customers and Service Ability to prioritize, organize and manage time in a fast-paced environment Travel to other sites or throughout the province is required.

Competencies in other languages an asset, French preferred Permanent part-time position; 30 hours bi-weekly Pay Scale Type: Management Band: 4 Hourly Rate: $39.05 - $47.83 Successful candidates may be eligible for a comprehensive benefits package, which includes health, dental, and travel insurance; long-term disability and life insurance coverage; and a defined benefit pension plan. Additional wellness, development, and employee support programs may also be available. we' re a team driven by excellence in health, healing and learning. Across hospitals, health centres and community programs, our people deliver cutting-edge, high-quality care that impacts lives across Nova Scotia and Atlantic Canada.

From vibrant city life to scenic coastal communities, Nova Scotia offers a lifestyle as rewarding as the work itself. Nutrition, Business Process, Change Management, Manager, Quality Assurance, Healthcare, Management, Technology

📌 Supervisor - Nutrition and Food Services (Ottawa)
🏢 Nova Scotia Health
📍 Ottawa