Education: Expérience: Education Secondary (high) school graduation certificate Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Initiative Judgement Organized Reliability Team player Time management Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Other benefits Free parking available Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 to 35 hours per week

📌 cook (Trois-Rivières)
🏢 Le Carlito
📍 Trois-Rivières