Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Plan and organize daily operations Supervise staff Organize and maintain inventory Address customers' complaints or concerns Manage events Supervision 1 to 2 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced setting Attention to detail Personal suitability Organized Team player Employment terms options Shift Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
📌 Restaurant assistant manager (Prince George)
🏢 WHITESPOT RESTAURANT
📍 Prince George
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