Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision 5-10 people Work conditions and physical capabilities Quick-paced environment Work under pressure Personal suitability Excellent oral communication Employment terms options Evening Experience 5 years or more Employment terms options On call Day Weekend Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week

📌 restaurant manager (Ottawa)
🏢 CENTRALE BERGHAM
📍 Ottawa