Prepare hot and cold menu items as a Line Cook at Grey Eagle Resort & Casino in Calgary, using grills, fryers, and ovens. Work quickly while following recipes.

Reporting to culinary leaders, the Line Cook prepares assigned dishes for Grey Eagle Casino operations. The position requires practical cooking skills, portion control, accurate presentation, and protected food handling. You will work across line stations and may assist with developing Prep Cooks and Kitchen Helpers.

Key Responsibilities:
Set up stations with required food items and containers
Prepare orders using grills, fryers, ovens, and stoves
Plate dishes according to presentation standards and recipe cards
Restock and maintain sanitary, organized work stations




Clean equipment, organize deliveries, and complete inventories

Requirements:
Three years of ongoing line cook experience
Hands-on large-scale foodservice operation experience
Broiler, fryer, hot, and cold preparation knowledge
Ability to work shifts and stand for extended periods
Ability to lift approximately 50 pounds

Bring line cooking, station organization, and food safety skills to Grey Eagle Casino’s high-volume culinary operation in Calgary.
J-18808-Ljbffr

📌 Line Cook Grey Eagle Casino Calgary
🏢 Grey Eagle Resort & Casino
📍 Calgary