Job Overview

Prepare and serve sushi in a busy restaurant setting, combining careful food preparation, cooking, and attentive food service. The Sushi bar chef helps maintain a clean, organized kitchen and delivers a welcoming experience for guests while supporting smooth teamwork across the restaurant.

Duties

- Prepare sushi ingredients and dishes with care, following food handling and food safety practices throughout service.
- Cook and present menu items consistently, keep the sushi bar and kitchen organized, and coordinate timing with the service team.
- Support team management by guiding colleagues during service, sharing clear instructions, and helping maintain effective restaurant operations.
- Your impact: Consistent preparation and communication help colleagues coordinate service and give guests a dependable dining experience.





Experience Required: Practical food preparation, cooking, safe food handling, and clear communication are essential for reliable kitchen and food service duties. Leadership and teamwork support effective coordination during busy service. Preferred: Food service, restaurant, kitchen, food industry, or hospitality experience is helpful, as are supervising experience, team management, and restaurant management skills. Bartending or serving experience can also support collaboration across restaurant service.

Pay: $17.00-$25.00 per hour

Benefits

- On-site parking

Work Location: In person

📌 Sushi bar chef (Calgary)
🏢 Miku sushi
📍 Calgary