Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Staff accommodation available
- Restaurant

Ranks of chefs

- Sushi chef

Responsibilities

Tasks

- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

- Sushi preparation techniques
- Japanese cuisine

Food specialties

- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms

Additional information

Own tools/equipment

- Tools
- Uniform

Personal suitability

- Dependability
- Organized
- Reliability

📌 sushi chef (Yellowknife)
🏢 Sushi Cafe
📍 Yellowknife