09 Nov
|
Viet Hai Springbank Restaurant
|
Calgary
09 Nov
Viet Hai Springbank Restaurant
Calgary
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 restaurant manager (Calgary)
🏢 Viet Hai Springbank Restaurant
📍 Calgary