Education: Expérience: Education Secondary (high) school graduation certificate Ranks of chefs Sushi chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Certificates, licences, memberships,



and courses Food Safety Certificate Cuisine specialties Japanese cuisine Work conditions and physical capabilities Quick-paced environment Work under pressure Attention to detail Screening questions Do you have experience working in this field? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Other benefits Free parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 sushi chef (Victoria)
🏢 Sushi Langford
📍 Victoria