Education: Expérience: Education No degree, certificate or diploma Work setting Urban area Tasks Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Personal suitability Client focus Dependability Effective interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Experience 5 years or more Employment terms options Day Durée de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 35 hours per week
📌 manager, restaurant (Montreal)
🏢 Restaurant Myers
📍 Montreal
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