Lead culinary production as a Back of House Supervisor, using robust kitchen skills and shift leadership to support restaurant operations. Develop your career through hands-on team leadership and training.This Leadership Team role supports senior leaders while producing menu items efficiently and consistently. You will help manage budgetary goals, maintain fresh ingredient standards, and contribute to positive team morale. Previous culinary leadership experience is an asset.Key Responsibilities:Produce menu items efficiently and consistentlyFollow company specifications for every menu itemActively lead shifts alongside senior leadership membersHelp manage daily budgetary goalsSupport team members and positive morale during shiftsRequirements:Previous culinary experience in full-service restaurants or barsStrong culinary production skillsDesire to develop and motivate surrounding team membersCommitment to continuous improvementInclusive, energetic, and positive approachBring culinary production, shift leadership, and team development skills to support consistent restaurant excellence as a Back of House Supervisor.

📌 Back Of House Culinary Supervisor (Calgary)
🏢 Moxies
📍 Calgary