Lead Poulet Rouge restaurant operations while developing future franchisees and operators through hands-on coaching and practical training on-site.As Academy Manager, you will oversee a restaurant serving as a training centre for future franchisees and operators. Balance restaurant performance, team development, and training priorities while bringing Poulet Rouge values to daily leadership. Use operational knowledge, coaching, and explicit communication to build confidence and autonomy.Key Responsibilities:Oversee opening, closing, service, cash handling, and restaurant readinessManage labour, inventory, expenses, scheduling, and operational efficiencyMaintain food quality, service, hygiene, sanitation, and safety standardsRecruit, train, schedule, supervise,



and coach restaurant employeesGuide candidates through practical restaurant training and evaluationsRequirements:Three to five years' operations management experienceRestaurant, franchise, or quick-service experience ideallyExperience managing labour, inventory, service, and qualityFood safety, hygiene manager, and workplace first aid certificationsEnglish communication and on-site schedule flexibilityBring restaurant operations expertise, team coaching, and practical training leadership to Poulet Rouge's Academy restaurant.

📌 Restaurant Academy Manager (Mississauga)
🏢 Poulet Rouge
📍 Mississauga