Experience: 3 years to less than 5 years Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 3 years to less than 5 years Work settingUrban areaBudgetary responsibility$500,001 - $1,500,000Tasks Analyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsPlan and organize daily operationsRecruit staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct,



control and evaluate daily operations Supervision11-15 peopleComputer and technology knowledge Electronic cash registerMS AccessMS ExcelMS OfficeMS WindowsMS WordPoint of sale systemSpreadsheet Security and safetyBondableTransportation/travel informationOwn transportationWork conditions and physical capabilities Quick-paced environmentWork under pressureTight deadlinesAttention to detailCombination of sitting, standing, walkingStanding for extended periods Personal suitability AccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam player Employment terms options Early morningEveningFlexible hours Employment terms options MorningNight DayWeekend #J-18808-Ljbffr

📌 Restaurant Manager (Bathurst)
🏢 Pizza Hut Canada
📍 Bathurst