As a Cook at Muskoka Algonquin Healthcare (MAHC), you'll use your culinary skills to help create and serve delicious, nutritious meals. From planning menus and developing recipes to keeping kitchen spaces organized and running smoothly, you'll be part of a team that takes pride in preparing quality food that is made with care and served on time.ROLEThe cook will use their culinary skills to assist in the production and service of safe, nutritious and appealing food for patients, staff, Meals on Wheels and catering clients. Duties of this position include:Assist with menu planning and recipe developmentEnsure proper stock rotation as per departmental policies and procedures; assist with keeping storage areas, refrigerators and freezers clean and organizedPrepare, cook and assemble food for patients, staff and other clients according to Food Premises Regulations and department safety and sanitation policies and procedures; keep work area cleanMeet quality standards and food preparation deadlines for scheduled mealtimes and catering eventsPrepare appropriate quantities of food to ensure best use of resourcesRequired Education & Certification(s)Completion of secondary school or equivalentPost-secondary certificate or diploma from an accredited post-secondary institution or recognized trades program or a minimum of seven (7) years of experience in the culinary industry, including at least two (2) years in a Head Chef, Sous Chef or similar roleMinimum of 3-5 years of experience in commercial food preparationRed Seal certification preferredIn the absence of formal education, the Red Seal certification must be obtained within the first six (6)



months of employmentPrevious experience in a hospital or long-term care environment is an assetRequired Skills & Experience(s)Healthcare food service experiencePositive attitude to changing environmentGood working relationships and strong interpersonal skillsSelf-motivated and able to work well under direct supervision or independentlyProven record of excellent punctuality and attendanceMust meet physical requirements of the position which includes lifting, standing and walking for long periods of timeDesired Skills, Experience(s) & EducationCurrent Food Handler Certificate from Public HealthAdditional Perks At MahcStaff referral program $1000 (for each successful permanent part time and permanent full-time new hire you refer to MAHC)Enrolment in the Healthcare of Ontario Pension Plan (HOOPP)Additional InformationLocation: Multi-Site, working on site at both the South Muskoka Memorial Hospital (SMMH) located in Bracebridge and Huntsville District Memorial Hospital (HDMH) located in Huntsville. Applicants must reside within 125km of one of our hospital campuses or be willing to relocate prior to starting. *Exceptions will be considered on a case-by-case basis.Hours of WorkMust be available to work shifts, including days and weekends. Shifts and hours may change according to departmental requirements per the collective agreement.Conditions of employment for external hires includesProof of immunization and vaccination records to the Hospital's Occupational Health and Safety departmentLegal entitlement to work in CanadaSatisfactory Criminal Record & Judicial Matters CheckOur organizationMAHC is committed to a selection process and work setting that is inclusive and barrier-free. We encourage applicants from all equity-deserving groups, including but not limited to, individuals who identify as Indigenous, racialized, seniors, persons living with disabilities, women, and those who identify as 2SLGBTQ+.AccommodationAccommodation will be provided in accordance with the Ontario Human Rights Code. If you have accommodation needs for attendance at the interview, please advise us at time of the interview being scheduled.Looking for Housing?Check out Housing for Healthcare for rentals in Muskoka!

📌 Cook (Temporary Part-Time) (Huntsville)
🏢 Muskoka Algonquin Healthcare
📍 Huntsville