Education: Expérience: Education Secondary (high) school graduation certificate Work setting Cafeteria Rapid food outlet or concession Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Establish work schedules Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Dependability Employment terms options Early morning Government programs Recognized employer Experience 7 months to less than 1 year Employment terms options Evening Shift Morning Night Weekend Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 food service supervisor (Fanny Bay)
🏢 Subway
📍 Fanny Bay