Lead Tim Hortons restaurant operations through recruiting, coaching, and operational excellence while creating exceptional guest experiences. Manage a quick service team with open communication.As Restaurant Manager, you empower and lead a diverse team while supporting the Restaurant Owner's long-term vision. You recruit, train, and coach team members to achieve Tim Hortons' operating standards. Your planning supports sales growth and targeted costs.Key Responsibilities:Lead team members toward exceptional guest experiencesPromote respectful communication and understandingRecruit, train, and coach a diverse teamPlan methods for increasing salesExecute methods for achieving targeted costsRequirements:Three to five years of quick service supervisory experiencePractical recruiting, training, and coaching knowledgeCustomer service background preferredAbility to lift 25 poundsAbility to multitask and solve problemsBring quick service leadership, team coaching, and operational planning to Tim Hortons as Restaurant Manager.

📌 Tim Hortons Restaurant Manager (British Columbia)
🏢 Tim Hortons
📍 British Columbia